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36734-19-7 Propiconazole Fungicide Chemical Pesticide for Seed , Corn , Peanuts , Oats

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36734-19-7 Propiconazole Fungicide Chemical Pesticide for Seed , Corn , Peanuts , Oats

Large Image :  36734-19-7 Propiconazole Fungicide Chemical Pesticide for Seed , Corn , Peanuts , Oats

Product Details:

Place of Origin: China
Brand Name: Greenriver
Certification: SGS, C/O, FORM A,

Payment & Shipping Terms:

Minimum Order Quantity: 1000KGs/Liters
Price: Negotiation
Packaging Details: AS per customers’ request
Delivery Time: In about 2-3 weeks when order confirmed
Payment Terms: T/T down payment or irrevocable L/C at sight
Supply Ability: 6000tons annually
Detailed Product Description
High Light:

Plant Pesticides


Agricultural Pesticides


36734-19-7 Propiconazole Fungicide Chemical Pesticide for Seed , Corn , Peanuts , Oats





Propiconazole is a systemic foliar fungicide with a broad range of activity. It is used on grasses

grown for seed, mushrooms, corn, wild rice, peanuts, almonds, sorghum, oats, pecans, apricots,

peaches, nectarines, plums and prunes. On cereals it controls diseases caused by Erysiphe

graminis, Leptosphaeria nodorum, Pseudocerosporella herpotrichoides, Puccinia spp., Pyrenophora

teres, Rhynchosporium secalis, and Septoria spp.

Propiconazole's mode of action is demethylation of C-14 during ergosterol biosynthesis, and leading

to accumulation of C-14 methyl sterols. The biosynthesis of these ergosterols is critical to the formation

of cell walls of fungi. This lack of normal sterol production slows or stops the growth of the fungus, effectively preventing further infection and/or invasion of host tissues. Therefore, propiconazole is considered to be fungistatic or growth inhibiting rather than fungicidal or killing.



Quick Detail:


Product name: Propiconazole 25%EC

Pesticide category: Fungicide

CAS NO.: 36734-19-7

MF: C13H13Cl2N3O3

Purity: 50%WP

Appearance (TC): White powder

Appearance (25%EC): Light yellow liquid

Brand name: Greenriver/ as per customers request.





Systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls

diseases caused by Cochliobolus sativus, Erysiphe graminis, Leptosphaeria nodorum, Puccinia

spp., Pyrenophora teres, Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoria spp.

In bananas, control of Mycosphaerella musicola and Mycosphaerella fijiensis var. difformis. Other

uses are in turf against Sclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. and Erysiphe

graminis; in rice against Rhizoctonia solani, Helminthosporium oryzae, and dirty panicle complex;

in coffee against Hemileia vastatrix; in peanuts against Cercospora spp.; in stone fruit against

Monilinia spp., Podosphaera spp., Sphaerotheca spp. and Tranzschelia spp.; in maize against Helminthosporium spp.





Active Ingredient
Common Name: Propiconazole
Chemical Name: 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole
Pesticide Category: Fungicide
CAS No: 60207-90-1
Molecular Formula: C15H17Cl2N3O2

Structural Formula:

36734-19-7 Propiconazole Fungicide Chemical Pesticide for Seed , Corn , Peanuts , Oats
Properties Mol. wt. 342.2 M.f. C15H17Cl2N3O2 Form Yellowish, odourless, viscous liquid (tech.). M.p. -23 °C (glass transition temperature) B.p. 99.9 °C (0.32 Pa); 120 °C (1.9 Pa); >250 °C (101 kPa) V.p. 2.7 ´ 10-2 mPa (20 °C); 5.6 ´ 10-2 mPa (25 ºC) KOW logP = 3.72 (pH 6.6, 25 ºC) Henry 9.2 ´ 10-5 Pa m3 mol-1 (20 °C, calc.) S.g./density 1.29 (20 ºC) Solubility In water 100 mg/l (20 ºC). In n-hexane 47 g/l. Completely miscible with ethanol, acetone, toluene and n-octanol (25 °C). Stability Stable up to 320 ºC; no significant hydrolysis. pKa 1.09, v. weak base
Mode of Action: Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem



Oral LD50 (Rat)>1,500 mg/kg. Dermal LD50 (Rabbit) >4,000 mg/kg.


Formulation Specification
Product name:Propiconazole 25%EC
Items Standard
Appearance Light yellow liquid
Content of a.i. ≥25%
pH 4.0-8.5
Water, % ≤0.5
Acidity (Calculated by H2SO4), % ≤0.3
Emulsion stability Qualified



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